Module 8: Allergy vs Intolerance
Provided by NPA Group
Relevant for: Dietetics
About this course
An online module that explains the clinical differences between food allergies and intolerances and practical approaches to managing them in care settings. Content includes nine videos (~75 minutes total), downloadable fact sheets and templates, a quiz, and guidance on catering and alternative foods. Completion awards an NPA accreditation certificate.
Topics: food allergyfood intolerancenutritionaged caremenu planningallergen management
Techniques: allergen avoidancefood substitutioncatering strategies