Dementia & Nutrition (Module 3)
Provided by NPA Group
Relevant for: Dietetics
About this course
This online module explains how cognitive impairment can affect eating and nutrition and outlines ways to identify risk factors for malnutrition in people with dementia. It provides practical strategies, tools and downloadable resources to support meal planning and mealtime environment adjustments for older adults.
Topics: dementianutritionmalnutritionaged caremealtime environmentmeal planningolder peoplenutrition assessment
Techniques: assessment toolsfinger foodmealtime strategies