The Low FODMAP Diet for IBS
Provided by Monash FODMAP
Relevant for: Dietetics
About this course
An online, 10-module course aimed at health professionals to develop knowledge and practical skills for implementing the low FODMAP diet in patients with IBS. Content covers IBS pathophysiology, food FODMAP composition, dietetic assessment, stepwise implementation and reintroduction, troubleshooting and adjunct therapies. Successful completion awards a certificate and is claimable for 30.25 CPD/CPE hours.
Topics: ibsfodmapgastroenterologynutritionsibo
Techniques: dietary assessmentreintroduction protocolbreath testingfood label reading